Yes, there really was a Daddy Sam. Sam Oglesby migrated from Virginia to West Texas in 1883, where he married and started a family. Everyone called him Daddy Sam. They ate a lot of barbecue. This award winning barbecue sauce was created on the Oglesby ranch and nurtured through the generations. The Ginger Jalapeño version adds the warm spiciness of ginger and a bit of heat, courtesy of jalapeño pepper. The Salmon & Seafood glaze combines ingredients of both versions, specially formulated for fish and seafood. Both recipes contain no high fructose corn syrup, MSG, gluten or anything artificial.