Cast iron skillets are beloved by cooks for their ability to offer steady, high heat cooking; however, their heavy weight and sometimes rough texture is less treasured. Field Company took all the best features of vintage cast iron cookware and made subtle but significant improvements.

Made from recycled iron and meticulously crafted in the US, they are lighter and smoother than typical cast iron skillets. Pre-seasoned with three coats of organic, cold-pressed grapeseed oil, they deliver naturally non-stick right out of the box. The handle is beautifully detailed with a beveled form that is comfortable in the hand, and an open cutout for hanging the skillet on a hook.

From kitchen to campfire, these premium skillets will provide a lifetime of service.