In 1973, the Durant family was one of the first in Oregon to attempt growing wine grapes in the Dundee Hills. They continued to honor the land by planting olives in 2004. With the first and only commercial olive mill in Oregon, it’s exciting to see the signature olive oils with their own distinctive Pacific Northwest aromas and flavors. Salt procured from Washington State and estate-grown lavender is added to their Herbes de Provence, a classic herb and spice blend that lends itself to flavoring dishes from simple salads to roast chicken. 10 oz.