Portland's reputation as a celebrated food destination has grown over the decades to achieve national and international acclaim. Though often defined by scrappiness and a rule-defying creativity, the restaurants and bars of the city in fact offer a variety of culinary experiences ranging from elegantly coursed modern fine dining to freewheeling tavern food. This cookbook features 80 recipes from 40 of Portland's top restaurants, many of them pioneers of the eclectic scene.
256 pages, Hardcover
10" x 8"