Portland-based Wildwood Chocolate makes award-winning, handcrafted chocolate and confections inspired by the natural beauty of the Pacific Northwest. This unusual bar combines the floral, citrusy taste of candied yuzu with the toasty, nutty flavor of roasted brown rice, scattered over a bar of 70% dark chocolate. Enjoy it solo with a cup of genmaicha tea or include it as an unusual addition to your cheese plate. 3.0 oz. / 85g.