Salty-sweet Holiday Fried Pecans were founded by a produce business entrepreneur who tracked down an old family recipe remembered from his childhood in the Deep South. Made from 100% Louisiana pecans of the Elliot and Stewart variety, the pecans are first coated in a glaze of Louisiana sugar cane, then flash fried in low-saturated fat soy oil. A nutty and unusual confection, they make for a thoughtful host gift or holiday treat. 1 lb. gift can.