Le P’tit Tradi is Goyon‑Chazeau’s signature paring knife, born from a family story in Thiers, France — the historic heart of French cutlery. In 1957, Solange Goyon asked her husband Gabriel to design a small, efficient knife after struggling with dull blades while preparing vegetables for a communal meal. His solution was a compact knife that peeled, sliced, and cut with ease, quickly becoming a trusted tool in kitchens and at tables. Passed down through generations, this design has been refined but remains true to its origins, embodying the blend of utility and tradition that defines Goyon‑Chazeau craftsmanship.

Today, Le P’tit Tradi continues that legacy as a versatile everyday knife, hand‑forged in Thiers by a third‑generation family workshop. Crafted from high‑quality stainless steel and paired with smooth wooden handles, it offers precision, balance, and durability in a compact form. Whether used for fruit, herbs, or cheese, the knife reflects the patience and skill of artisans who have carried forward its heritage for more than half a century. To try it is to adopt it — a timeless companion that honors its origin story while serving modern kitchens with elegance and reliability.