Crafted in Sweden using 100% renewable energy, this cast iron mortar features a sculpted square form and a smooth, recessed interior that delivers efficient, consistent grinding. The walnut pestle handle brings natural warmth and balanced weight, offering a steady, grounded feel in use. Equally suited to blending spices, crushing herbs, or elevating everyday prep, it also stands as a distinctive accent on the kitchen counter or shelf. A durable, enduring tool—made for daily use and built to last for generations. Pre-seasoned with canola oil. Hand wash only and dry completely before storing.

Skeppshult is a Swedish cast‑iron maker with a heritage that’s unusually deep and unusually intact. Founded in 1906, it remains the only active cast‑iron cookware foundry in Scandinavia, producing every piece by hand in the small village of Skeppshult in Småland. The company uses 100% virgin iron ore, never recycled metal, and casts each item using traditional sand molds, renewable energy, and in‑house seasoning with organic canola oil. The result is cookware built for longevity—dense, stable, and designed to improve with use as the natural seasoning develops over time.