The Grand Tradi emerged from the success of the P’tit Tradi paring knife, answering requests for a blade with the same efficiency but in a larger format. First introduced at the Maison & Objet show in Paris, it quickly gained recognition for its ability to handle bigger foods while maintaining the philosophy that cooking is more enjoyable, faster, and better done when you’re well equipped. With a 13 cm blade forged from Sandvik 14C28N stainless steel, the Grand Tradi delivers sharpness and resilience, paired with handles crafted from fine woods such as olive or ebony that embody elegance and longevity.

Handmade in the Goyon‑Chazeau workshop in Thiers — the historic capital of French cutlery — the Grand Tradi carries forward three generations of artisanal expertise. Its design balances tradition and practicality, offering a knife that is equally suited to slicing vegetables, carving meats, or preparing family meals. Durable, comfortable in hand, and distinctly French in character, the Grand Tradi is a testament to the brand’s commitment to quality and to the enduring spirit of tools born from everyday needs and refined through craftsmanship.