The Cookbook

Oregon is distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers, evolving over the past fifty years into a premier American wine destination. Oregon Wine + Food: The Cookbook is a delightful exploration of the Pacific Northwest’s celebrated terroir, told through the captivating stories of its renegade winemakers and complemented by delectable recipes from some of the best chefs across the state.

Featuring stories from 40 influential wine professionals who have shaped Oregon’s viticultural landscape and 80 mouthwatering recipes that showcase the region’s abundant culinary bounty.

Authors: Danielle Centoni and Kerry Newberry

Hardcover, 256 pages, 10” x 8”