For many Americans, sake in years past meant a rather rough drink served hot alongside dinner in a Japanese restaurant. Today sake is far better understood and appreciated for its many varieties, each with its own subtle flavors that are best enjoyed chilled. Sake gets bonus points for the fact that it very rarely causes a hangover. The design for this simple glass carafe includes an ice pocket, which allows one to chill the sake without diluting it with melting ice. Also suitable for whisky, white wine, or any other beverage you care to chill.