Salt is the world’s most widely used food ingredient and having a proper place to store it in the kitchen is a must for good cooks everywhere. This farmhouse-style salt cellar does the job winningly, with its sturdy stoneware body, clean looking matte white glaze, and handle that lets you move it easily around the kitchen. The lightly ribbed, hinoki cypress lid wood comes from the responsible thinning of Japanese forests. Made in Japan.