A vibrant, season‑driven celebration of pasta from James Beard Award–winning author Joshua McFadden. Building on the revolutionary approach of Six Seasons, this national bestseller shows home cooks how to turn everyday dried pasta into restaurant‑quality meals all year long.
With 125+ recipes organized by season, McFadden transforms pasta into the perfect canvas for fresh produce: bright spring artichokes with tomato and mint, rich fall mushrooms with pancetta and cream, and hearty winter baked ziti with broccoli rabe. Alongside these inventive dishes, he includes the essential Italian classics every cook should master—from Cacio e Pepe to Pasta Fagioli.
At the heart of the book is McFadden’s intuitive, foolproof “build‑the‑sauce‑in‑the‑skillet” method, empowering cooks to create perfect pasta dishes from scratch with confidence. Six Seasons of Pasta is a joyful, practical guide to cooking with the seasons—one bowl of pasta at a time.
Author: Joshua McFadden with Martha Holmberg
8.05" x 10.85"
Hardcover
392 pages
Publisher: Artisan
ISBN: 978-1648291920
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