Whether sourced from the grocery store or foraged in the wild, The Mushroom Hunter’s Kitchen offers practical guidance for preparing mushrooms with confidence. Chef and foraging expert Chad Hyatt outlines essential cooking techniques tailored to a wide range of varieties—from everyday buttons to prized morels and huitlacoche.

The book features adaptable recipes across every course, including savory crepes, pickled matsutake, mushroom ragout, and even porcini ice cream. Each dish includes substitution tips, making it easy to cook with whatever mushrooms are available. With clear instructions and inventive pairings, this resource is designed to help home cooks elevate mushrooms in any meal.

Author: Chad Hyatt

Hardcover, 288 pages, 8" x 11"