A definite upgrade from toothpicks, these Japanese-made cocktail picks add a bit of tasteful sparkle to your cocktail presentation. Ideal for spearing olives, cocktail onions, or cherries, they are made...
The intriguing Bokk Bottle Opener features a subtly zoomorphic design that recalls a mysterious creature. The sturdy construction is made of solid uncoated bronze, each piece sand cast by hand. Over...
Nambu-tekki (cast iron) was first made in the middle of the 17th century in Iwate, northern Japan, an area rich with the raw material. A traditional craft, it remains popular...
Both rugged and elegant, this German-made corkscrew features a specially designed corkscrew mechanism that cuts into corks cleanly without breaking them. Simply position the bell-shaped end of the corkscrew over...
In Japan, a three-piece cobbler shaker like this one is essential for the Hard Shake, a cocktail making technique created by legendary bartender Kazuo Uyeda. For practical reasons, this shaker...
From its beginning as a napkin sketch in 1964, Arne Jacobsen worked three years utilizing new technology to make the Cylinda Collection with its pure forms and seamless surfaces. An...
From its beginning as a napkin sketch in 1964, Arne Jacobsen worked for three years utilizing new technology to make the Cylinda Collection with its pure forms and seamless surfaces....
From its beginning as a napkin sketch in 1964, Arne Jacobsen worked three years utilizing new technology to make the Cylinda Collection with its pure forms and seamless surfaces. An...
From its beginning as a napkin sketch in 1964, Arne Jacobsen worked three years utilizing new technology to make the Cylinda Collection with its pure forms and seamless surfaces. An...
Used in tandem with a bar spoon and strainer, a mixing glass is a must for crafting great tasting cocktails like a pro. This hand blown, seamless version from Japan...
Keep chilled wines cool and refreshing with this simple yet effective wine cooler. The double walled construction creates a natural layer of insulation--there's nothing to freeze or chill except the...
For years, we've enjoyed a set of vintage drink stirrers that we picked up who knows where. Unable to find a similar design, we worked with Portland glass artist Lynn...
As any good bartender knows, a muddler is an indispensable tool for crushing fruit, spices or herbs in the bottom of a cocktail glass to release their flavor. Use it...
This classic German-made bottle opener performs double duty: it quickly and easily pops the top off standard bottles, then hermetically seals them using its integrated red rubber seal. It prevents...
Used in tandem with a mixing glass and bar spoon, a julep strainer is a must for crafting great cocktails like a pro. In comparison to the more familiar spiral-style...
Since 1947, Kaymet has been producing top quality trays and trolleys in lightweight, durable anodized aluminum. These design classics are carefully hand-made and finished in their London workshop. Entertain in style...
An essential for the wine drinker, this German designed cutter dispenses bottle foil with ease. Made from satin finished, rust-proof, die-cast zinc, the tong-like shape is designed to accommodate a...
Cocktail jiggers are indispensable for serious cocktail crafting. These handsome jiggers from renowned Japanese bar tool maker Yukiwa have a simple trumpet with a center ridge for resting one's fingers....
Used in tandem with a mixing glass and strainer, a long bar spoon is a must for crafting and presenting great cocktails like a pro. Constructed of high quality Japanese...
A must for the wine enthusiast (and really, who isn't?), this ingenious Danish design combines four functions into a single product. Slip it into the neck of the wine bottle...